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1
Boil some water, and when the water boils, throw in a tea leaf. -
2
This is what I bought. I don’t know much about tea. There is no need to buy an expensive one to make milk tea. Just buy whatever you like. -
3
After the tea leaves are loose, cover the pot and let it steep. -
4
Prepare two boxes of pure milk. The one I used this time is not as mellow as the one produced in Xinjiang. I bought this box of milk to test the taste. I probably won’t buy it in the future. Those two ends People with the surname Meng and Yi will not buy it even more. -
5
After brewing for a few minutes, the tea leaves were poured into the bowl. I poured them directly and left the tea leaves in the pot. -
6
Wash the pot, heat it over low heat, pour in some brown sugar and stir-fry slowly until it melts. Some pots do not allow this, and you will see a black mess. Don’t ask me why I know that, anyway. Just measure the pot, you just want some caramel flavor when frying. -
7
Pour the tea into the pot. -
8
I don’t want the dregs at the bottom, so I always pour it out into a bowl to settle the impurities. -
9
Heat over low heat and pour in the milk. -
10
Stir evenly, no need to boil, because I don’t want to boil to produce milk skin. -
11
The color is still very dark. If you use milk from Xinjiang, it will be more mellow and smooth.
Tips
The amount of sugar depends on your preference.
The pot you use depends on your home situation. I don’t have a special pot at home, so I use whichever one is more convenient.