• Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 1

    1

    4 eggs, separate the egg whites and egg yolks and set aside. Note: There cannot be egg yolk in the egg white.

  • Golden Pillow Sponge cake has a golden appearance, is soft and elastic, and has a soft and delicate texture. Steps: 2

    2

    Stir 50 grams of corn oil and 70 grams of milk until evenly emulsified.

  • Golden Pillow Sponge cake has a golden appearance, is soft and elastic, and has a soft and delicate texture. Steps: 3

    3

    Sift in 90 grams of low-gluten flour, 10 grams of corn starch, 15 grams of milk powder, and 2 grams of baking powder, and stir evenly.

  • Golden pillow sponge cake, golden yellow in appearance, soft and elastic overall, soft and delicate in taste. Steps: 4

    4

    Add 4 egg yolks.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 5

    5

    Stir until smooth and smooth without any particles. Set aside.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 6

    6

    Beat 4 egg whites and 4 grams of lemon juice into large fish-eye bubbles.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 7

    7

    Add 60 grams of white sugar and beat in three stages: coarse soaking, medium soaking and fine soaking. Whip until the whisk has firm peaks when you lift it.

  • Golden Pillow Sponge Cake, golden in appearance, soft and elastic overall, soft and delicate in taste. Steps: 8

    8

    First add 1/3 of the egg white paste into the egg yolk paste, and mix evenly.

  • Golden Pillow Sponge Cake, golden yellow in appearance, soft and elastic overall, soft and delicate in taste. Steps: 9

    9

    Add 1/3 of the egg white paste into the egg yolk paste and mix evenly.

  • Golden Pillow Sponge Cake, golden in appearance, soft and elastic overall, soft and delicate in taste. Steps: 10

    10

    Then pour it all back into the egg white batter.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 11

    11

    Stir evenly.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 12

    12

    Place a piece of oil paper on the bottom of the toast mold.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 13

    13

    Pour the batter from a high position.

  • Golden Pillow oceanCotton cake, golden yellow in appearance, soft and elastic overall, soft and delicate in taste. Steps: 14

    14

    Use chopsticks to make several circles in the batter, and shake it twice to remove any big bubbles.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 15

    15

    Sprinkle an appropriate amount of almond slices and squeeze a strip of softened unsalted butter in the middle of the batter.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 16

    16

    Bake in the oven at 150℃ for 45-50 minutes. Note: After you see the surface is colored, cover it with a piece of tin foil or a baking sheet to prevent the surface from being too burnt.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 17

    17

    Take it out of the oven and shake itPress the mold twice to shake off the heat inside, then turn it upside down and let it cool. It will take about 1-2 hours to let it cool completely.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 18

    18

    After completely cooling, use a demoulding knife to help release the mold.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 19

    19

    Cut it into small pieces of appropriate size.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 20

    20

    Gold pillow cake, completed O(∩_∩)O

  • Gold pillow sponge cake, golden in appearance, soft and elastic overall, soft and delicate in taste. How to make it Step: 21

    21

    The appearance is golden yellow, soft and elastic.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 22

    22

    Rich milk flavor.

  • Golden Pillow Sponge cake, golden in appearance, soft and elastic overall, soft and delicate in texture. Steps: 23

    23

    You can feel the unique texture and wonderful taste in every bite.

Tips

1. You can add cream, fruits, etc. for decoration according to personal preference.
2. The temperature of each oven is different. The temperature can be adjusted up or down by 10℃. Try it twice and you will know what temperature is suitable for your oven.