How to make simple Yao Zhu mooncakes - Baking recipes

1
Fillings: 50 grams of sugar, 12 grams of corn oil, 64 grams of cooked flour, 90 grams of ice meat, 20 grams of sesame seeds, 20 grams of walnuts, 95 grams of peanuts, 50 grams of scallops, 6 grams of orange cake, 2 grams of white wine, 2 grams of salt, 0.2 grams of pepper, and 10 grams of water.
2
Wash the scallops and add white wine. Place in a pot of boiling water and steam for 15-20 minutes until cooked.
3
Take out, let cool and then tear into pieces. spare.
4
Chop all the nuts and orange cakes, pour them into the bowl together with the scallops, and mix evenly.
5
Add ice meat, sugar, salt and pepper and mix evenly.
6
Add cooked flour and knead evenly.
7
Until it can form a ball.
8
Divide into 15 equal parts.
9
Cake crust: 150g low-gluten flour, 90g invert syrup, 38g peanut oil, 2g alkaline water.
10
Pour the alkaline water into the inverted syrup and stir evenly.
11
Add oil and stir evenly.
12
Pour in flour, mix into a uniform dough, wrap in plastic wrap and let rest for half an hour.
13
Divide into 15 equal parts.
14
Take a piece of pie crust, flatten it and add the fillings.
15
Push up the pie crust and wrap it up. Close and round.
16
Place in floured molds.
17
Put it on the counter and press it downwards. Lift the mold and gently release it.
18
Place in a baking pan and spray water on the surface.
19
Put in the preheated oven, middle layer, raise the heat to 200 degrees, lower the heat to 170 degrees, and bake for about 5 minutes.
20
Take it out after setting and brush the surface with egg wash.
21
Place it back in the oven and bake for about 10-15 minutes. The surface is golden brown and comes out of the oven.

Tips

For how to make iced meat, please refer to previous recipes.
The proportions of ingredients in the filling can be adjusted as appropriate.
Baking time and firepower need to be adjusted according to actual conditions.
Freshly baked mooncakes are drier and will taste better after the oil is released.