How to make original cake - Baking recipes

1
Prepare raw materials.
2
Mix water and oil evenly.
3
Add sifted cake flour and stir evenly.
4
Add egg yolk and stir evenly.
5
Add sugar, white vinegar and salt to the egg whites, beat until 9 and distribute.
6
Put a small portion of the egg white into the egg yolk paste and mix evenly.
7
Pour into the egg whites and mix evenly.
8
Pour it into the cake mold and shake it on the table a few times. Put it in the oven and set the upper heat to 130 degrees and the lower heat to 130 degrees. At 17 minutes, adjust the upper heat to 145 degrees. After baking for 15 minutes, when the surface is evenly colored, the cake is mature and can be taken out of the oven.
9
Soft and delicious.

The oven temperature and time settings should be set according to your own oven. When mixing the batter, do not draw circles to prevent defoaming.