• Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 1

    1

    Let’s make a Polish starter first. Mix 100 grams of high-gluten flour, 100 grams of water, and 1 gram of yeast together until there is no dry powder. 2. Ferment at room temperature (around 25°C) for 1 hour, then transfer to the refrigerator for 1 night.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 2

    2

    The fermented Polish starter will have small bubbles on the surface and many mesh pores in the internal tissue. If it does not smell sour, it means it is ready.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 3

    3

    Put 280 grams of high-gluten flour, 30 grams of milk powder, 4 grams of yeast, 3 grams of salt, 35 grams of white sugar, prepared Polish starter, 1 egg, and 75 grams of milk , 70 grams of light cream, put it directly on the chef's machine and start stirring.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 4

    4

    Stir for about 10 minutes. After stirring to form a rough film, add 25 grams of unsalted butter that has been softened evenly at room temperature and continue stirring.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 5

    5

    Stir for another 15 minutes or so, and you should be able to form a thin glove film.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 6

    6

    Take out the dough, roll it into a ball, wrap it in plastic wrap, and ferment at room temperature of about 25°C.

  • Polish small meal bag, soft and brushed, full of milk flavor, with A cup of hot milk warms the heart and stomach. Steps: 7

    7

    Ferment for about 50-70 minutes until doubled in size.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 8

    8

    Take out the fermented dough and deflate it.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 9

    9

    Then divide evenly into 16 portions.

  • Polish species Small meal bag, soft and brushed, full of milky flavor, paired with a cup of hot milk, warms the heart and stomach. Steps: 10

    10

    Make them all round.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 11

    11

    Take a piece of dough and roll it out big and thin.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 12

    12

    Then fold it.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 13

    13

    Then shape into water droplets.

  • Polish small meal bag, soft Drawn, full of milky flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 14

    14

    Then roll it out long and thin.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 15

    15

    Roll up the dough tightly from one end, working with each piece of dough.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 16

    16

    The dough is all processed, arranged on a baking sheet, and placed in the oven for secondary fermentation. The oven temperature is 35℃, the humidity is 80℃, ferment until it is 1.5 times larger (note: put a bowl of hot water in the oven to help fermentation)

  • Polish small meal bag, soft and brushed, full of milk flavor, paired with a cup of hot milk, warms the heart and stomach. Steps: 17

    17

    After fermentation for 40-50 minutes, it will be about 1.5 times in size. Take it out and brush a thin layer of milk or egg liquid on the surface.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 18

    18

    Preheat the oven to 180°C, put the bread in and bake for about 20 minutes (pay attention to the surface when it is colored during baking and cover it with a piece of tin foil to prevent the surface from being too burnt.)

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 19

    19

    Polish small bread, complete O(∩_∩)O

  • Polish species Small meal bag, softBrushed, full of milky flavor, paired with a cup of hot milk, it warms the heart and stomach. Steps: 20

    20

    Full of milky flavor, soft and silky, and incredibly delicious.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 21

    21

    The weather is getting colder. Bread and hot coffee will warm your heart and stomach.

  • Polish species Small meal bag, soft and silky, full of milk flavor, served with a cup of hot milk, warm the heart and stomach. Steps: 22

    22

    When it comes out of the oven, the aroma is overflowing, and it feels great to tear it into pieces and eat it with your hands.

Tips

1. The water absorption of each brand of flour is different. Flour and water can be added as appropriate according to the water absorption of the flour.
2. The baking time can be fine-tuned according to the temperament of your own oven.
3. After the baking surface is colored, cover it with a piece of tin foil to prevent the surface from being too burnt.