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1
Prepare 60 grams of cooked taro, thick coconut milk, jasmine tea bags, and fructose syrup. -
2
Press taro into puree and set aside. Use 250ml hot water to brew jasmine tea. -
3
Put the taro paste into a cup and smear some on the wall of the cup. -
4
Add 100ml of thick coconut milk and 10ml of fructose syrup to 250ml of jasmine tea and stir evenly. -
5
Pour the evenly stirred coconut milk tea into the cup with taro paste. -
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6
If you want to drink hot food in winter, you can heat the coconut milk tea and pour it into a cup.