• Mongolian milk tea Steps: 1

    1

    Prepare a small non-woven tea bag so that the brewed tea is clean and does not need to be filtered.

  • Mongolian milk tea Steps: 2

    2

    Put in about 15 grams of brick tea and rinse thoroughly.

  • Mongolian milk tea Steps: 3

    3

    Put a clean pot on the heat, add water to boil, and add tea bags.

  • Mongolian milk tea Steps: 4

    4

    Cook for about 5 minutes. When the tea color becomes thicker, add a little salt.

  • Mongolian milk tea Steps: 5

    5

    Pour in pure milk.

  • Mongolian milk tea Steps: 6

    6

    Cook over low heat for about 3 minutes.

  • Mongolian milk tea Steps: 7

    7

    You can drink it directly or add it to fried rice.

  • Steps to make Mongolian milk tea: 8

    8

    Finished product. The aroma of tea and milk are blended together, creating a unique flavor. Quench thirst, relieve fatigue and aid digestion.

Tips

1. The amount of brick tea milk should be increased or decreased according to your own taste.
2. Add a little salt for better taste.
3. If there is no tea bag, you can filter it with a strainer.