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1
First put the milk, cocoa powder and sugar in a bread bucket and mix well. -
2
Add eggs and corn oil and mix well. -
3
Put in bread flour, yeast powder, and salt on 2 sides of the flour. Place the bread bin in the bread machine and start the bread dough function. -
4
Chop the mixed nuts, add pumpkin seeds and mix well. -
5
When the dough is halfway through, there will be a reminder to add nuts. Add the nuts and continue until the end of the program. -
6
Leave to ferment until doubled in size. -
7
Take out the dough and knead it smooth, roll it out into a dough piece about 2 cm thick, spray a layer of water and sprinkle with white sesame seeds and pumpkin seeds, use a shovel dipped in corn oil Press gently to flatten. -
8
Place in the middle rack of the oven, proof for 20 minutes and then 160 degrees for 20 minutes. -
9
Picture of finished product. -
10
Take out and cut into pieces. -
11
Picture of the finished product.