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1
First, rub the skin of 1000 grams of small lime with salt. -
2
Put it into clean water and wash it thoroughly. -
3
Pour the small limes into water with baking soda and soak them for a while, take them out and use kitchen paper to completely absorb the surface moisture or let them air dry naturally. -
4
Cut off the stem of the head of the small lime, and then cut it in half. -
5
Remove the seeds inside, otherwise it will be bitter. -
6
Prepare a sealed bottle, soak it in boiling water to sterilize it, use kitchen paper to completely absorb the surface moisture or let it air dry naturally. Apply a layer of rock sugar and a layer of lime to cover the bottle. Refrigerate and seal for about 2-3 days. -
7
By the way, make some candied yellow lemons. First, rub the skin of 1000 grams of yellow lemons with salt. -
8
Then wash it in clean water. -
9
Pour it through boiling water again. -
10
Take it out and use kitchen paper to completely absorb the moisture on the surface. -
11
Cut off the head and tail, then cut into thin slices and remove the seeds, otherwise it will be bitter. -
12
Prepare a sealed bottle, soak it in boiling water to sterilize it, use kitchen paper to completely absorb the surface moisture or let it air dry naturally. . Press a layer of sugar and lemon slices to cover the bottle. -
13
Refrigerate and seal for about 2-3 days. -
14
The pickled limes taste particularly fresh. -
15
Summer is here, try using this candied lime to make a refreshing drink.
Tips
1. All white sugar and rock sugar can be replaced with honey.
2. There should be no water in the small limes and sealed jars, as they may deteriorate easily.
3. Use a clean and water-free spoon when taking it. Take 1-2 tablets, add a little sugar juice, and drink with warm or ice water.