• Two-color cigar Fei Nanxue, the milky aroma and tea aroma blend together, crispy on the outside and super delicious on the inside. Steps: 1

    1

    First, mix 100 grams of egg whites and 60 grams of fine sugar together until completely combined. No need to beat.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 2

    2

    Sift in 30 grams of almond flour, 40 grams of low-gluten flour, 10 grams of milk powder, and 2 grams of baking powder. Stir evenly until the batter is evenly mixed and silky.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 3

    3

    15 grams of syrup (can be replaced with equal amount of honey) and stir evenly.

  • Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and super crispy on the inside. Delicious. Steps: 4

    4

    Stir until the batter is evenly mixed and silky, wrap in plastic wrap and set aside.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 5

    5

    100 grams of unsalted butter, first heat over low heat until the butter melts.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend into each other, crispy on the outside and super delicious on the inside. Steps: 6

    6

    Pour 10 grams of liquid butter into 4 grams of matcha powder, stir until the matcha is completely melted and set aside.

  • Two-color cigar Fei Nanxue, milk fragrant plusThe tea aroma blends well with each other, and the outside is crispy and the inside is super delicious. Steps: 7

    7

    Continue to heat the remaining butter liquid over low heat until it is slightly brown, but don’t burn it too much.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 8

    8

    Sieve the butter to remove impurities and set it aside to cool down to about 60-70°C.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 9

    9

    Pour the cooled caramelized butter into the batter.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 10

    10

    Stir evenly until smooth.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 11

    11

    First take half of the batter and set aside,

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 12

    12

    Add matcha paste to the remaining portion of batter.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 13

    13

    Stir until the color is uniform.

  • Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious. Steps: 14

    14

    Then put everything into a piping bag and refrigerate the batter for 1 hour until ready to use.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 15

    15

    Apply a layer of butter to the mold, sprinkle with a layer of flour, and then remove the excess flour.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 16

    16

    Take out the refrigerated batter, press a layer of matcha batter and a layer of original batter, and squeeze it into the mold.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 17

    17

    Finally sprinkle some almond slices, embellish it.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 18

    18

    Preheat the oven to 180°C in advance and bake for about 20 minutes. Note: You can cover the surface with a piece of tin foil or place a baking sheet to delay the discoloration of the matcha.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 19

    19

    After baking, remove from the mold, let cool completely and store in a sealed container.

  • Two-color cigar Fei Nanxue, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps: 20

    20

    Double-color cigar Financier, complete O(∩_∩)O

  • Two-color cigar Financier, the fragrance of milk and the fragrance of tea complement each other Fusion, crispy on the outside and crispy on the inside, super delicious. Steps: 21

    21

    The milk has a strong aroma and can also be made into a gold bar shape, which has a rich meaning

  • Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps to make: 22

    22

    It tastes best when freshly baked, crispy on the outside and crispy on the inside.

  • Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and super delicious on the inside. Steps to make: 23

    23

    Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure.

Tips

1. Leave it overnight before eating, the taste will be fuller.
2. Each oven has different temperaments. Please control the baking temperature and time by yourself to prevent scorching.
3. YellowThe oil can be simmered over low heat to make caramelized butter, also called hazelnut butter, which has a nutty aroma and is great when paired with almond flour.
3. Matcha powder can be replaced with cocoa powder, bamboo charcoal powder, coffee powder, various tea powders, and can also be decorated with various nuts, chocolate, gold foil, etc.