• How to make mango milk: 1

    1

    Prepare the mango pulp. So far, I feel that Jinhuangmang and Keitemang are more suitable for cooking, as they are meaty, sweet and silky. It's very satisfying to eat it directly.

  • How to make mango milk: 2

    2

    Put the mango pulp and milk into a blender. I only have a mixer from many years ago in my dormitory. If I use a wall breaker, it will feel more delicate.

  • How to make mango milk: 3

    3

    Start and stir.

  • How to make mango milk: 4

    4

    There are many small bubbles when poured out. It’s also great with mango pulp.