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1
Prepare ingredients. -
2
Mix all the powders, then peel in the lemon zest and mix well. -
3
Cut the butter into small pieces, add it to the flour, and knead it into coarse particles. -
4
Then add ice milk, mix well, and knead the dough. -
5
Roll it out gently and fold it in half a few times before continuing to roll it out. -
6
Use a round mold to carve out the shape and place it on the baking sheet. -
7
Peel and slice the lemon, use paper towels to absorb the surface moisture, then place it on the scones, sprinkle an appropriate amount of powdered sugar on the surface and put it in the oven. -
8
Preheat the oven to 160 degrees and bake for 30 minutes.