• Original flavor How to make Lamisu: 1

    1

    Prepare all the ingredients, soak the gelatine sheets in cold water until soft, and then heat them over water to become a liquid!

  • Original flavor How to make Lamisu: 2

    2

    Mix egg yolks and fine sugar evenly, stir while stirring over water, and heat to 70 degrees.

  • Original flavor Steps to make Lamisu: 3

    3

    The egg yolk paste becomes thick.

  • Original flavor How to make Lamisu: 4

    4

    Add mascarpone in portions and mix well.

  • Original flavor How to make Lamisu: 5

    5

    Add gelatine liquid and mix well.

  • Original flavor Steps to make Lamisu: 6

    6

    Whip the light cream until it has slight texture.

  • Original flavor Steps to make Lamisu: 7

    7

    Mix evenly with the egg yolk cheese paste in batches.

  • How to make original tiramisu: 8

    8

    Dip the finger cakes in coffee wine and spread them on the bottom of the square mold.

  • Original flavor Steps to make Lamisu: 9

    9

    Add half of the cake batter and spread it evenly. Add another layer of finger biscuits dipped in coffee wine.

  • Original flavor How to make Lamisu: 10

    10

    Pour in the remaining cake batter, smooth it out and refrigerate overnight.

  • Original flavor Steps to make Lamisu: 11

    11

    Sprinkle a layer of cocoa powder on the surface of the refrigerated cake and decorate it.