• Loquat wine Steps: 1

    1

    Yellow loquats hang on the tree. Affected by the cold wave last year, this year’s loquat production was low

  • Loquat wine Steps: 2

    2

    Pick it

  • Loquat wine Steps: 3

    3

    Choose loquats with intact pedicles and clean them

  • Loquat wine Steps: 4

    4

    Dry the moisture

  • Loquat wine Steps: 5

    5

    Peel, core and peel

  • How to make loquat wine: 6

    6

    Put it into a clean anhydrous glass bottle, layer one layer of rock sugar and one layer of fruit pulp, pour in high-quality pure white wine, seal and store in the dark for three months, filter and remove residue

  • Loquat wine Steps: 7

    7

    This is loquat wine brewed last year. It is slightly yellow and transparent in color, with a delicate and mellow taste, a lingering fragrance on the lips and teeth, and a long aftertaste

Tips

Rock sugar can be added in appropriate amounts according to personal taste