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1
Wash and cut the required fruits into cubes! -
2
Use a small milk pot to boil a cup of water, add tea leaves and simmer for three minutes. -
3
Put the fruit slices into the filtered black tea. -
4
If you don’t want to eat the fruit, just strain it, pour it into a cup, and add white sugar or sugar cubes to taste!
Tips
Sour fruits cannot be subjected to high temperatures, otherwise they will become more sour. The main flavor of this tea is sour with a bit of astringency. For babies who cannot drink sour, remember to add more sugar!