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1
Wash the Sydney pears clean. Prepare chrysanthemums, rock sugar, and wolfberry. -
2
Cut the pear into pieces. -
3
Put the pear into the rice cooker pot. -
4
Add appropriate amount of water. Place the inner pot into the rice cooker, close the lid, and turn on the power. -
5
After boiling the pot, put the chrysanthemums into the rice cooker, close the lid and continue cooking. -
6
Cook until the chrysanthemums bloom and add rock sugar. -
7
After the rock sugar melts, turn off the power and add the wolfberry. -
8
Pour out and enjoy.
Tips
1. After the chrysanthemums bloom, you can simmer for a few more minutes.
2. Whether to add rock sugar and the amount depends on personal needs.
3. Pay attention to the bright color of the wolfberry in the picture. The wolfberry can be washed and placed directly in the bowl without putting it in the rice cooker.