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1
Ingredients: 200g flour, 12g sugar, 4g salt, 1.5g yeast, 4g milk powder, 93g water, 40g milk, 14g butter, 30g dried cranberries, 20 chopped walnuts gram. -
2
Put all the ingredients except butter and fruit into a bread machine and stir. -
3
When the dough becomes smooth, add butter and continue mixing. -
4
Can pull out a tougher film, -
5
Take out and add dried cranberries and walnuts. Knead evenly. -
6
Put it into a large bowl and cover with plastic wrap to ferment. -
7
The dough can be fermented to 2-2.5 times. -
8
Divide the dough into 2 equal portions. -
9
Take a piece of dough and flatten it to remove air bubbles. -
10
Press the bottom edge thinly and roll it into a roll from top to bottom. -
11
Place in baking pan. Ferment at 38 degrees for about 85 minutes. -
12
Sift flour on the fermented dough, cut it with a knife, and squeeze softened butter into the opening. -
13
Put it into the preheated oven, lower the heat to 220 degrees and raise the heat to 180 degrees, and bake for about 15 minutes. -
14
The surface is golden brown and comes out of the oven. -
15
Place on a drying rack to cool.
Tips
Fruit ingredients can be adjusted as desired.
Baking time and temperature need to be adjusted according to actual conditions.