How to make cranberry walnut buns - Baking recipes

1
Ingredients: 200g flour, 12g sugar, 4g salt, 1.5g yeast, 4g milk powder, 93g water, 40g milk, 14g butter, 30g dried cranberries, 20 chopped walnuts gram.
2
Put all the ingredients except butter and fruit into a bread machine and stir.
3
When the dough becomes smooth, add butter and continue mixing.
4
Can pull out a tougher film,
5
Take out and add dried cranberries and walnuts. Knead evenly.
6
Put it into a large bowl and cover with plastic wrap to ferment.
7
The dough can be fermented to 2-2.5 times.
8
Divide the dough into 2 equal portions.
9
Take a piece of dough and flatten it to remove air bubbles.
10
Press the bottom edge thinly and roll it into a roll from top to bottom.
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Place in baking pan. Ferment at 38 degrees for about 85 minutes.
12
Sift flour on the fermented dough, cut it with a knife, and squeeze softened butter into the opening.
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Put it into the preheated oven, lower the heat to 220 degrees and raise the heat to 180 degrees, and bake for about 15 minutes.
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The surface is golden brown and comes out of the oven.
15
Place on a drying rack to cool.

Fruit ingredients can be adjusted as desired.
Baking time and temperature need to be adjusted according to actual conditions.