• Red wine cooking How to make pears: 1

    1

    Sister Crab prepared various ingredients, including two pears, an apple, a spoonful of sugar, a handful of cinnamon powder, a bottle of red wine, and a small Xinsite milk pot. First, wash the apples and pears thoroughly and rub them with salt to rinse them.

  • Red wine cooking How to make pears: 2

    2

    Cut apples into thin slices and pears into thin slices. Pears are small and cut directly into round slices. Then use a piping tip or corer to remove the core.

  • Red wine cooking How to make pears: 3

    3

    Put the cut fruit slices into a small pot, add sugar and cinnamon powder. Cinnamon is different from cinnamon bark, and cinnamon sticks are also good. Sister Crab only has cinnamon powder at home, so she added a little. Sugar is not necessary. For those who like it sweeter, adding a little will make it taste better. Try it yourself and decide whether to add it or not.

  • Steps of cooking pears in red wine: 4

    4

    The wine used to make mulled wine does not need to be high-end, but it must be serious red wine. Let's start cooking.

  • Red wine cooking How to make pears: 5

    5

    Put a small pot on the fire and heat it over medium heat. After the wine in the pot comes to a boil, turn down the heat and simmer for a few minutes. Turn off the heat when the fruit is soft.

  • Red wine cooking How to make pears: 6

    6

    Pour the hot wine into the cup, put the fruit in the small saucer, eat and drink, it is really comfortable.

  • Red wine cooking How to make pears: 7

    7

    Move to the balcony, put on some music, and enjoy it slowly.

Tips

Since the last time the doctor advised not to drink, Sister Crab has really given up the red wine she had been drinking for a long time. Red wine health care is a false concept. The content of ingredients beneficial to the body in red wine is too small, far from achieving the purpose of health care. On the contrary, the harm of alcohol to the human body is undoubtedly. As long as it is wine, when it is drunk into the body, various organs need to work hard. Metabolize them. Occasionally drinking a small amount of alcohol can cause negligible harm. A small drink can still make you happy, but if you drink a small amount, you must control the amount.
The mulled wine itself does not need to be boiled for a long time, just heat it over low heat. Sister Crab boiled the wine for a few minutes today, and part of the alcohol evaporated, making it quite comfortable to drink.