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1
Rub the lemon with salt to remove the wax on its surface, slice it into pieces and remove the seeds, and put it in a bowl. -
2
Add two spoons of honey and a little salt, mix well, marinate for a while, and a lot of juice will come out. -
3
Put two spoons of black tea and a few rock sugar grains into the milk pot. -
4
Bring the added water to a boil. -
5
Use a spoon to remove the tea residue, let it cool, and finally pour the lemon honey into the black tea. -
6
Beijing's simple lemon black tea is ready to make. Isn't it very convenient and tastes very delicious?