• Pork floss milk How to make puff pastry: 1

    1

    First make the sandwich part. Put the golden shredded pork floss, mayonnaise and sesame seaweed into a bowl, mix well and mix well and set aside.

  • Pork floss milk How to make puff pastry: 2

    2

    To make cookie meringue, soften the butter at room temperature until it can be easily poked through with your fingers. Add powdered sugar, stir evenly, and beat with an electric egg beater until fluffy and white.

  • Pork floss milk How to make puff pastry: 3

    3

    Add the egg liquid in small amounts and multiple times. Use an electric egg beater to beat it evenly each time before adding the next time. If you accidentally add too much egg liquid and cause a slight separation of water and oil, it does not matter. , the puff pastry will taste slightly worse.

  • Steps to make meat floss soufflé: 4

    4

    Sift into the low-gluten flour and milk powder, mix well, then fold and press to mix evenly, and form a ball.

  • Pork floss milk How to make puff pastry: 5

    5

    Divide the dough and stuffing into 18 equal portions. One portion of puff pastry is about 20 grams, and one portion of filling is about 7.5 grams.

  • Pork floss milk How to make puff pastry: 6

    6

    Take a piece of pastry and flatten it, wrap it with a filling, and pinch it to seal it. The recipe is delicious and easy to wrap.

  • Pork floss milk How to make puff pastry: 7

    7

    Organize into rectangles.

  • Pork floss milk How to make puff pastry: 8

    8

    Wrap everything up, place on a baking sheet, brush a layer of egg yolk liquid on the surface, and sprinkle black sesame seeds in the center.

  • Steps to make meat floss soufflé: 9

    9

    Preheat the oven to 170 degrees in advance, bake the middle layer for 20 minutes. The Kobik 80S wind stove oven is not only suitable for home use, but also a professional commercial oven. It can bake multiple layers at the same time, and has high performance Stable and evenly colored in each layer.

  • Steps to make meat floss soufflé: 10

    10

    Take it out of the oven and place it on a wire rack to cool.

  • Steps to make meat floss soufflé: 11

    11

    Very beautiful for entertaining guestsBright, also suitable as a souvenir.

  • Steps to make meat floss soufflé: 12

    12

    The outer skin is creamy and crispy, the filling is salty and delicious, the sweet and salty perpetual motion machine is so delicious that you can’t stop eating~