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1
Ingredients: eggs, flour and baking powder mixed, sugar. -
2
Crack the eggs and egg yolks into a basin and add a few drops of lemon juice. -
3
Add sugar in three batches and beat with an electric egg beater. Lift the egg beater, and the dripping egg batter will draw a clean pattern, which can be maintained for more than 5 seconds. -
4
Sift in low-gluten flour and baking powder, and add black sesame seeds. -
5
Use a rubber spatula to stir evenly up and down until the batter is smooth. -
6
Put the batter into a piping bag and cut a small opening under the piping bag. -
7
Put out a small round batter about 2cm in diameter on the baking sheet (try to be as even as possible). -
8
Put two baking pans together. If the baking pans are non-stick, they should be lined with parchment paper. -
9
Put it into the preheated oven, heat it up and down to 170 degrees, and bake it on the middle layer for about 12 minutes. If you are satisfied with the color on the surface, you can take it out of the oven. -
10
Take it out of the oven and let it cool, then scrape it gently with a spatula. -
11
Full of egg flavor and crispy, it is a good snack for babies.