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1
I used a 7-inch tin foil plate and poured milk into it. -
2
Beat two eggs. -
3
Pour the egg liquid into the milk. -
4
Stir evenly into milk and egg liquid. -
5
I use this thick cut toast. -
6
Break the toast into small pieces and soak them thoroughly in the milk and egg liquid (summary from failure: it is best not to have excess liquid). -
7
Sprinkle some white sugar on the surface. -
8
Bake in the air fryer at 160 degrees for 22 minutes (because different air fryers have different temperatures and thermal powers, you have to adjust the temperature and time according to your own). -
9
The surface is slightly overcooked when baked, but it tastes crispy on the outside and tender on the inside.
Tips
If you want it sweeter, you can add sugar or condensed milk to the milk and egg mixture.