How to make cream cheese cookies - Baking recipes

1
Put the softened cream cheese and butter into a bowl, stir with a silicone spatula until creamy, add powdered sugar, and continue to stir evenly.
2
Stir until the powdered sugar is completely dissolved and blended with the cream cheese and butter.
3
Pour in all the egg liquid at one time and mix evenly.
4
Sift in low-gluten flour and baking powder, mix evenly with a silicone spatula.
5
Cut and mix evenly until there is no dry flour, and the batter is completed.
6
Put the SN7092 flower nozzle into a piping bag, fold 1/3 of the bag mouth, put in the batter, and tighten the bag mouth.
7
Put out 3.5cm of dough on the baking sheet, leaving a certain gap between the dough.
8
Put it in the oven at 170 degrees and bake for 15 to 20 minutes.Cook until cookies turn brown. Place the baked cookies on a wire rack to cool.

Bake separately on 2 baking sheets.