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1
Wash four fragrant pears and set aside. -
2
Hang Ju and Bingtang are ready. -
3
Cut the fragrant pears into small cubes for easy cooking. -
4
Pour water into the soup pot and add diced pears. -
5
Add in chrysanthemum and cook together. -
6
Add a little rock sugar. -
7
After boiling, turn down to low heat and simmer. -
8
About twenty-five minutes. -
9
Rinse the wolfberry and add it. -
10
The beautiful fragrant pear and chrysanthemum tea is ready to enjoy. -
11
It’s a dry and dry autumn, so it’s great to have a drink. -
12
Picture of the finished product.
Tips
Today is the Double Ninth Festival. I wish the elderly a long life and good health! Happiness lasts!