• Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 1

    1

    2 eggs, separate the egg white and egg yolk and set aside.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 2

    2

    2 egg yolks and 15 grams of white sugar, mix well.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 3

    3

    Add 20 grams of vegetable oil and 100 grams of milk.

  • Matcha steamed cake, beautiful color, fresh taste and soft texture. Steps: 4

    4

    Stir until evenly emulsified.

  • Matcha steamed cake, beautiful color, high appearance, fresh taste, soft texture. Steps: 5

    5

    Sift in 100 grams of low-gluten flour, 8 grams of matcha powder, and 2 grams of baking powder.

  • Matcha steamed cake, beautiful color, fresh taste, soft texture. Steps: 6

    6

    Stir until the color is uniform and set aside.

  • Matcha steamed cake, beautiful color, high appearance, fresh taste, soft texture. Steps: 7

    7

    Then take 2 egg whites and a few drops of lemon juice, beat them first until they form big fish-eye bubbles.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 8

    8

    Then add 40 grams of white sugar in two batches and beat until the elastic hook of the egg beater is lifted.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 9

    9

    Take half of the egg white paste and add it to the egg yolk paste.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 10

    10

    Stir until the color is even.

  • Matcha steamed cake, beautiful color, fresh taste, soft texture. Steps: 11

    11

    Pour everything back into the egg white batter.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 12

    12

    Continue using the cutting and stirring techniques until the batter is even in color and silky smooth.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 13

    13

    Then pour it into the prepared mold from a height of 20cm.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 14

    14

    Use chopsticks to draw a few circles and shake twice to remove large bubbles.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 15

    15

    Put a prepared tin foil lid on top to prevent moisture from entering during steaming.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 16

    16

    After the water boils, put the cake in and steam it for about 35 minutes.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 17

    17

    After steaming, insert a bamboo skewer into it.

  • Matcha steamed cake, beautiful color, fresh taste, soft texture. Steps: 18

    18

    Take it out and there is no wet batter on the bamboo skewer, it means it is steamed.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 19

    19

    Take it out and let it cool slightly, then unmold it.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 20

    20

    Matcha steamed cake, complete O(∩_∩)O

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 21

    21

    It maintains the beautiful color of matcha and its appearance is super high.

  • Matcha Steam Cake, beautiful color, fresh taste, soft texture. Steps: 22

    22

    Fresh matcha flavor, soft and dense texture, not inferior to the oven version.

Tips

1. It is best to put enough water in the steamer at one time, and then add the cake after the water is boiled.
2. The steaming time may vary from store to store. Remember to insert a bamboo skewer into the middle after steaming. If there is still wet batter, continue steaming for 5 minutes until there is no more wet batter inside and it is completely cooked.
3. Brush the bottom of the 5-inch round mold with a layer of oil, and put a layer of oil paper on it in advance for later use.