• Steps to make meat floss rolls: 1

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    Picture of finished product.

  • Pork floss bread How to make the roll: 2

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    Preparation method: 220g high-gluten flour, 25g sugar, 3g high-sugar resistant yeast powder, 35g light cream, 30g whole egg liquid, 85g milk, start the bread machine and noodle.

  • Pork floss bread How to make the roll: 3

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    Knead out a rough glove film, add 3 grams of salt and 15 grams of butter. Knead the dough until you can pull out the hand and the film is fine.

  • Steps to make meat floss rolls: 4

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    Let the dough double in size and roll into a long piece. Put it into the mold and use a fork to poke holes back and forth so that it does not bulge when baked.

  • Pork floss bread How to make the roll: 5

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    The second proofing will double the size, brush with a layer of egg wash and sprinkle with appropriate amount of chopped green onion.

  • Pork floss bread How to make the roll: 6

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    Sprinkle appropriate amount of diced ham and sesame seeds.

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    Squeeze appropriate amount of salad dressing.

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    Preheat the oven in advance, heat the upper and lower layers of the oven to 180 degrees, and bake for 18 minutes. The temperature is for reference only.

  • Steps to make meat floss rolls: 9

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    Take it out and let it cool for a while.

  • Pork floss bread How to make the roll: 10

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    When it is still warm, apply an appropriate amount of salad dressing and sprinkle an appropriate amount of meat floss.

  • Pork floss bread How to make the roll: 11

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    Roll up from one side and let it set for a while.

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    Use a knife to cut into small pieces.

  • Pork floss bread How to make the roll: 13

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    Apply appropriate amount of salad dressing on both ends, dip in meat floss, and serve.

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    Picture of finished product.

  • Steps to make meat floss rolls: 15

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    Picture of finished product.

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    Picture of finished product.