How to make taro paste cake - Baking recipes

1
Take out the egg yolks and mix well and set aside.
2
The egg tart shell does not need to be thawed in advance, just take out the tin foil directly.
3
Spoon the taro paste into the egg tart crust.
4
Tighten the tart shell and place it in the baking pan, defrost for a while.
5
Brush with egg yolk liquid and sprinkle with black sesame seeds.
6
Preheat the oven in advance, add air to the upper tube and bake at 150 degrees for about 15 minutes.
7
Finished product.
8
Finished product.
9
Finished product.