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1
We first heat 80 grams of unsalted butter over low heat, stirring constantly. -
2
Heat the butter until it is slightly charred and fragrant. Remember not to overheat it and put it in cold water to cool down. -
3
Then sift together 45 grams of low-gluten flour, 30 grams of almond flour, 5 grams of corn starch, 2 grams of baking powder, and 6 grams of matcha powder. -
4
Add 70 grams of white sugar and 2 grams of salt, and stir evenly. -
5
Add 90 grams of egg white, 4 grams of lemon juice, and 10 grams of corn syrup. -
6
Stir until the color is uniform. -
7
Sift and add the cooled caramelized butter. -
8
After stirring evenly, put it into a piping bag. -
9
Then squeeze it into the mold. -
10
Put an appropriate amount of nuts on the surface and put it in the oven. -
11
Preheat the oven to 180°C in advance and bake for 20 minutes. -
12
Matcha Financier Cake, completed O(∩_∩)O -
13
The cake has a rich matcha fragrance and a light, dense and soft texture. -
14
The burnt butter gives the cake a special aroma. -
15
Take one bite and it will melt in your mouth and be full of layers.
Tips
When burning butter, if it begins to change color or smoke, stop heating and let it cool under cold water to prevent it from burning too much.