-
1
Get the bayberry ready. -
2
Add a little salt to the water and soak the bayberries for 10 minutes to wash them. -
3
Prepare rock sugar. -
4
Put bayberry and rock sugar into a soup pot and pour in appropriate amount of water. -
5
Bring to boil. -
6
Cook for 30 minutes. -
7
The bayberry juice is ready. -
8
Put it in the refrigerator and it will be better to drink when you come back at noon.