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1
Prepare ingredients. -
2
Mix the egg yolks, milk and corn oil and stir evenly, then sift in the flour and stir until there are no particles and set aside. -
3
Add the sugar to the egg whites in three batches and beat until it forms a chicken tail shape when you lift the whisk. -
4
Add one-third of the meringue to the egg yolk paste, mix and stir evenly, then pour into the remaining meringue, mix and stir evenly. -
5
Put the cake batter into a piping bag, and then draw dog heads and round shapes on the baking sheet. -
6
Preheat the oven to 150 degrees and bake the middle and lower racks for 25-30 minutes. -
7
Use a chocolate pen or melted chocolate to draw the dog’s eyes and nose and set aside. -
8
First spread the salad dressing on the round cake slices. -
9
Then glue it together with the dog head cake slices. -
10
Then squeeze the salad dressing on the surface of the dog head and spread it evenly. -
11
Sprinkle with meat floss, and thenJust combine the nose and eyes with the teddy floss beetles.