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Ingredients: 200 grams of whole buckwheat flour, 3 cooked egg yolks, zero-calorie sugar, and corn oil. -
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Pure milk. -
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Crush the cooked egg yolk. -
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Place in a large bowl. -
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Then, add 60 grams of zero-calorie sugar. -
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Add corn oil. -
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Mix well. -
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Next, add 200 grams of whole buckwheat flour. -
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Mix well and add appropriate amount of pure milk. -
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and form a group. -
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Then, take a little bit of whole buckwheat dough and roll it into a ball and place it on a baking sheet lined with oil paper. -
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Finally, preheat the oven to 175 degrees and bake for 25 minutes.