• Buckwheat pine How to make the ball: 1

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    Ingredients: 200 grams of whole buckwheat flour, 3 cooked egg yolks, zero-calorie sugar, and corn oil.

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    Pure milk.

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    Crush the cooked egg yolk.

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    Place in a large bowl.

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    Then, add 60 grams of zero-calorie sugar.

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    Add corn oil.

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    Mix well.

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    Next, add 200 grams of whole buckwheat flour.

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    Mix well and add appropriate amount of pure milk.

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    and form a group.

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    Then, take a little bit of whole buckwheat dough and roll it into a ball and place it on a baking sheet lined with oil paper.

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    Finally, preheat the oven to 175 degrees and bake for 25 minutes.