• Black Myth Steps to make Wukong Tight Bread: 1

    1

    Prepare ingredients.

  • Black Myth Steps to make Wukong Tight Bread: 2

    2

    Pour all ingredients into the container.

  • Black Myth Steps to make Wukong Tight Bread: 3

    3

    Stir evenly and knead into a smooth dough.

  • Black Myth Steps to make Wukong Tight Bread: 4

    4

    Ferment for about 45 minutes.

  • Black Myth Steps to make Wukong Tight Bread: 5

    5

    Take out the dough, press to deflate, and roll into a 45 cm long strip.

  • Black Myth Steps to make Wukong Tight Bread: 6

    6

    Apply a layer of oil on the surface of the mold, gently wrap the dough around it, and spray a little water on the closing area.

  • Black Myth Steps to make Wukong Tight Bread: 7

    7

    After being connected, each can be rolled up for easy fixation.

  • Steps to make Black Myth Wukong Tight Bread: 8

    8

    Preheat the oven to 200 degrees and bake for 20 minutes, then brush a layer of egg wash on the surface, continue baking until the surface is golden brown, take it out and let it cool before demolding.