-
1
Prepare the ingredients and soften the butter. -
2
Use a blender to puree the blueberries. You can add a little water as appropriate. -
3
Put all the dough ingredients except butter into the bread machine and knead the dough. -
4
After kneading into a ball, add butter and continue kneading. -
5
Knead out the film and roll it into a round shape for basic fermentation until it doubles in size. -
6
Divide the fermented dough into 6 parts, roll into balls and rest for 10 minutes. -
7
Roll the dough into a 30 cm oval, lay it horizontally, and roll it up from top to bottom. Tighten the seal. -
8
Wrap the other end around, tighten the joint, and place it on the oil paper. -
9
Place on a baking sheet and ferment in a warm place for 30 minutes. -
10
Boil the sugar water until it bubbles, put the bagel dough in, and blanch each side for 10 seconds. Remove and control water. -
11
Bake in the middle rack of the oven at 200 degrees for 15-20 minutes. -
12
Remove from the mold and let cool.