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1
Add 300ml boiling water to the green tea bag and soak for about 3 to 5 minutes, let cool and set aside. -
2
Wash and slice the lemon into slices. -
3
Wash the tangerines and cut them in half. -
4
Crush the lemon slices to extract the juice. -
5
Squeeze in the green orange juice. -
6
Pour in green tea, add syrup and stir evenly. -
7
Add a lot of ice cubes to the glass. -
8
Pour in the kumquat lemon green tea and stir evenly, and you're done.
Tips
1. Small green oranges are also called kumquats. Generally, beverage stores call them kumquats and lemons. In order to avoid confusion with crispy kumquats, I will write green oranges in the ingredients and operation process.
2. You can choose green tangerines that are riper, so that the taste will not be too sour and slightly sweet.