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1
After washing the almonds, add boiling water to soak them in a glass crisper, about twice the amount of almonds, enough water to fully swell the almonds. -
2
Wait until the water temperature cools down. -
3
Put it in the refrigerator to freeze for 8 to 12 hours. -
4
Almond coat can be cleared or retained. -
5
Since I plan to make macaroons this time, I have to undress them all. -
6
When removing seeds from date palms, pay attention to whether the dates are rotten when opened. If so, discard them. -
7
Before filtering the almond milk, clean the screen with boiling water (or you can also use a filter bag) and the container used to store the almond milk. -
8
After making almond milk, it can be stored in a bottle in the refrigerator for three days, but it is recommended to drink it as soon as possible.
Tips
Please refer to the cooking video for detailed steps:
https://youtu.be/vXjGzyHyvWA