• Rye Steps to make multi-grain soft European noodles: 1

    1

    Weigh all the ingredients and set aside. Pour into the Gobic u10 detachable dough mixer and stir until 60% into the butter.

  • Rye Steps to make multi-grain soft European noodles: 2

    2

    As shown in the picture, whole wheat bread cannot be beaten for too long as the tendons will break.

  • Rye Steps to make multigrain soft poultry: 3

    3

    Put it into the Gobic F150 fermentation box at a temperature of 28 and a humidity of 70 and let it rise for 40 minutes, take it out and divide it into small balls.

  • How to make soft European rye and multigrain cereals: 4

    4

    After resting for 20 minutes, roll it into an olive shape, then into a trapezoid shape, and roll it upwards, as shown in the picture, to wrap the grains.

  • Rye Steps to make multi-grain soft European noodles: 5

    5

    After closing the mouth, rub both sides to make them longer, and let them rise again for half an hour.

  • Rye Steps to make multi-grain soft European noodles: 6

    6

    After proofing, spray water on the surface and sprinkle with chopped grains.

  • Rye Steps to make multigrain soft poultry: 7

    7

    UKOEOE7002 is baked in the oven at 220 degrees for 18 minutes.

  • Steps to make rye multigrain soft Europeans: 8< /p>

    8

    The coloring effect is great.