• Milk Mung Bean How to make smoothie: 1

    1

    Wash the mung beans in water and put them in an electric pressure cooker until soft. You can also boil them in water, which takes a long time, more than forty minutes.

  • How to make milk and mung bean smoothie: 2

    2

    To cook the mung beans until they bloom, add the yellow rock sugar while it is hot and stir evenly, then let it cool before use, and the yellow rock sugar will melt.

  • How to make milk and mung bean smoothie: 3

    3

    Prepare the juicer, add half the amount of mung beans, add a small amount of milk, and ice cubes, start the juicer and crush the mung beans.

  • How to make milk and mung bean smoothie: 4

    4

    Thicked mung beanssand.

  • How to make milk and mung bean smoothie: 5

    5

    Install the cup lid and it will taste good if you drink it directly~ But we need to do some more processing.

  • How to make milk and mung bean smoothie: 6

    6

    Take a cup, put a layer of ice cubes on the bottom of the cup, then add about one-third of the milk, add boiled and bloomed mung beans on top, and finally put the squeezed mung bean paste.

  • How to make milk and mung bean smoothie: 7

    7

    The ice-cold milk and mung bean smoothie is ready. It’s so refreshing to have a sip when the weather is hot~