How to make mung bean, autumn pear and lily drink - Baking recipes

1
Prepare the ingredients. I washed the mung beans and soaked them in advance.
2
Tear the fungus into small pieces, wash the lily and soak it in cold water for 15 minutes.
3
Wash the autumn pears, peel them and cut them into small pieces.
4
Put all the ingredients into the soy milk machine and add 600 ml of water.
5
Close the lid and plug in the power supply to enter the soy milk mode.
6
After the beeping sound, unplug the power and put it into the bowl, and start enjoying the silky smooth mung bean, autumn pear and lily drink.
7
Recent photos.
8
One more.

Qiuli is very sweet, no need to add rock sugar.