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1
Preparation: chrysanthemum, wolfberry, sugar (rock sugar is better, I just don’t have it at home). -
2
Wash the chrysanthemum and put it into a health pot and add an appropriate amount of purified water. -
3
Press the health button to start cooking for about ten minutes. -
4
Then add the wolfberry and sliced sugar, cover and simmer for 15 minutes. -
5
Look at the color of the tea soup, which is very beautiful. The chrysanthemum itself is a bit bitter, and a piece of sugar is added to neutralize it, giving it a slightly sweet taste. -
6
Picture of the finished product. -
7
Picture of the finished product.