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1
Put all the ingredients except salt and butter into a bread bucket and knead it into dough. -
2
Add salt when the program is kneading for half of the time, and continue kneading the butter. -
3
The bread machine program ends and the dough is smooth. -
4
Can easily remove the glove film. -
5
Divide the dough into 6 portions and cover with plastic wrap for 10 minutes. -
6
Flatten the dough into a long strip, then roll it up from one end. -
7
Let the dough rolls rise again for 10 minutes. -
8
Press flat and roll it up again into a long strip. -
9
Put it in the mold to proof. -
10
You can use the oven to ferment 8 minutes full. Put hot water on the bottom to promote fermentation. -
11
The lowest level of the oven is 150 degrees for 35 minutes. When baking for 20 minutes, brush a layer of butter on the surface of the bread and continue baking. -
12
is out. -
13
Apply a layer of butter while it is still hot to release it from the mold. -
14
The bread is soft and can be torn and eaten. -
15
Picture of finished product.