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1
Wash red dates and ginger. -
2
Cut the ginger into thin strips and put it into the pot. -
3
Stir-fry over low heat to reduce the spicy taste of ginger. -
4
Add red dates and continue frying slowly. -
5
Put an appropriate amount of water and a little brown sugar into the pot. -
6
Bring to a boil over high heat and simmer over low heat for 20 minutes. -
7
It’s ready to be cooked. -
8
Ginger jujube tea has been arranged, and I will have a cup of it every morning.
Tips
Ginger does not need to be peeled, so that the ginger is warm. If the ginger skin is cold, peel it and heat it up. Boil it with the skin just right. Stir-fry it slowly over low heat to reduce the spicy taste of ginger.