• Fragrant meat pine How to make crispy chiffon cake: 1

    1

    Mix 66 grams of cooking oil and 75 grams of milk.

  • Fragrant meat pine How to make crispy chiffon cake: 2

    2

    Stir to emulsify.

  • Fragrant meat pine How to make crispy chiffon cake: 3

    3

    Add 100 grams of low-gluten flour and 10 grams of cornstarch and stir in a zigzag shape.

  • Fragrant meat pine How to make crispy chiffon cake: 4

    4

    Then add five egg yolks.

  • Flossy meat How to make crispy chiffon cake: 5

    5

    Continue to stir in a zigzag pattern until the mixture becomes smooth and grain-free.

  • Fragrant meat pine How to make crispy chiffon cake: 6

    6

    Meringue part: add 50g white sugar and a few drops of white vinegar to five eggs.

  • Fragrant meat pine How to make crispy chiffon cake: 7

    7

    Beat until it forms a hook shape.

  • How to make crispy pork floss chiffon cake: 8

    8

    Put 1/3 of the meringue into the egg yolk paste and mix evenly.

  • Fragrant meat pine How to make crispy chiffon cake: 9

    9

    Pour it back into the meringue and continue to mix evenly.

  • Fragrant meat pine How to make crispy chiffon cake: 10

    10

    After pouring half of the batter, sprinkle with chopped green onion, sausage, minced meat floss and salad dressing.

  • Fragrant meat pine How to make crispy chiffon cake: 11

    11

    Pour in the remaining batter and repeat the previous step.

  • Flossy meat How to make crispy chiffon cake: 12

    12

    Preheat the oven and bake at 140 degrees for 60 minutes.

  • Fragrant meat pine How to make crispy chiffon cake: 13

    13

    After baking is completed, take it out and shake it gently twice, then turn it upside down and let it cool.