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1
Picture of finished product. -
2
Add an appropriate amount of blueberry jam to the egg tart. -
3
One egg and 100 grams of milk, stir evenly and sift to make it more fine. -
4
Pour the egg liquid into the tart crust. -
5
Preheat the oven in advance, set the upper and lower heat to 230, and bake for 20 minutes. The temperature is for reference only. -
6
Picture of the finished product. -
7
Picture of the finished product. -
8
Finished product picture.