• Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 1

    1

    500 grams of milk and 45 grams of unsalted butter. Boil the milk slightly and melt the unsalted butter completely. Set aside.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 2

    2

    Mix 90 grams of low-gluten flour and 20 grams of matcha powder and set aside.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 3

    3

    Put 2 eggs, 2 egg yolks, and 155 grams of white sugar together and mix well.

  • Matcha cream coli, with a crispy and fragrant outer layer and a soft and sweet inner layer, bringing double satisfaction. Steps: 4

    4

    Sift in the prepared flour.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 5

    5

    Stir until the color is uniform.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 6

    6

    Add the hot milk in portions and stir evenly.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 7

    7

    Sieve the batter 2-3 times to remove any large particles that have not dissolved.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 8

    8

    Add 20 grams of rum and mix well

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 9

    9

    After the batter is cool, wrap it in plastic wrap and refrigerate for 8-36 hours.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 10

    10

    After the batter is refrigerated, take it out and change it to a mold with sharp corners to make it easier to pour.

  • Matcha cream crepe, crispy and fragrant The layers and soft and sweet interior bring double satisfaction. Steps: 11

    11

    First brush the mold with a layer of unsalted butter.

  • Matcha Buttercream, crispy and fragrant on the outside and soft and sweet on the inside, bringing double satisfaction. Steps: 12

    12

    Sprinkle a layer of flour.

  • Matcha Buttercream, crispy and fragrant on the outside and soft and sweet on the inside, bringing double satisfaction. Steps: 13

    13

    Shake off excess flour.

  • Matcha Cream Coconut, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 14

    14

    Put it in the refrigerator for a while and set aside.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 15

    15

    Pour in 80% full of batter.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 16

    16

    Preheat the oven to 220℃ in advance, bake for 20 minutes, then take it out and shake it a few times to let it fall back down, then bake at 180℃ for 40 minutes.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 17

    17

    After baking, take it out and shake it a few times, turn it upside down and release it from the mold, and let it cool completely.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 18

    18

    Mix 4 grams of matcha powder and 15 grams of sugar.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 19

    19

    Sift the prepared powder into 150 grams of whipping cream.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 20

    20

    Beat the cream until stiff.

  • Matcha cream crepe, crispy and fragrant outer layer and soft and sweet inner layer, bringing double satisfaction. Steps: 21

    21

    Use chopsticks to poke a hole in the middle of the coriander, then stir it to expand the inside a little.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 22

    22

    Put in the whipped cream.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 23

    23

    Sprinkle a little matcha powder to garnish.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 24

    24

    Matcha cream crepe, complete O(∩_∩)O

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 25

    25

    The outer shell is crispy and fragrant, wrapped in a soft and sweet filling.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 26

    26

    The crispy exterior and soft interior complement each other, bringing double satisfaction.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 27

    27

    After cutting it, the rich matcha flavor hits your face.

  • Matcha cream crepe, crispy and fragrant on the outside and soft and sweet on the inside, Steps to achieve double satisfaction: 28

    28

    The sweetness of matcha cream blends together and instantly conquers the taste buds.

  • Matcha Cream Keri Lu, crispy and fragrant on the outside and soft and sweet on the inside, brings double satisfaction. Steps: 29

    29

    A delicious dessert suitable for afternoon tea or sharing with family and friends.

Tips

1. Choosing good quality matcha powder can enhance the color and taste of the finished product.
2. If the coriander floats during baking, you can take it out and shake it a few times, then let it fall back before baking.