• Spanish Olives How to make kimchi squid pizza: 1

    1

    Prepare ingredients.

  • Spanish Olives How to make kimchi squid pizza: 2

    2

    Mix all the dough ingredients and knead into a ball, and ferment until doubled in size.

  • Spanish Olives Steps to make kimchi squid pizza: 3

    3

    Cut the black olives into rings and chop the pickles and set aside.

  • Spanish Olives How to make kimchi squid pizza:4

    4

    Pour the squid into boiling water, take it out and drain when it changes color.

  • Spanish Olives How to make kimchi squid pizza: 5

    5

    Heat the pan with cold oil, add kimchi and stir-fry until fragrant, then add squid and sweet and spicy sauce, stir-fry evenly.

  • Spanish Olives Steps to make kimchi squid pizza: 6

    6

    After the dough is fermented, deflate it and roll it into a round piece.

  • Spanish Olives Steps to make kimchi squid pizza: 7

    7

    Throw the hands over to make them even.

  • How to make Spanish Olive Pickle Squid Pizza: 8

    8

    Brush the baking sheet with oil.

  • Spanish Olives How to make kimchi squid pizza: 9

    9

    Put the dough sheet into the baking pan and fold the edges inwards.

  • Spanish Olives Steps to make kimchi squid pizza: 10

    10

    Then make holes and bake in a preheated oven at 200 degrees for 8 minutes to set.

  • Spanish Olives How to make kimchi squid pizza: 11

    11

    After taking it out, spread a layer of sweet and spicy sauce on the dough.

  • Spanish Olives How to make kimchi squid pizza: 12

    12

    Add the kimchi squid, green peppers and Spanish olives, and finally sprinkle with a layer of mozzarella cheese.

  • Spanish Olives How to make kimchi squid pizza: 13

    13

    Put it in the oven and bake for 10 minutes.

Tips

Spanish pepper-filled green olives have a strong spicy flavor and go well with various bread types. Wrapped in focaccia or ciabatta dough and baked directly, or sandwiched in our daily favorite flower rolls, there will be unexpected surprises. Spanish black olives as a side dish in savory pie can also add a unique Spanish flavor. For example, in my favorite grilled salmon pie, or in the Wellington beef puff pastry mushroom stuffing, you can mix some Spanish black olives into it to add flavor.