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1
Put 100 grams of oatmeal, 5 grams of matcha powder, and 15 grams of ordinary flour together and mix well. -
2
Add 40 grams of starch syrup and 20 grams of coconut oil. -
3
Continue to mix until the color is even. -
4
Place baking paper on the baking sheet, prepare a mold, scoop a spoonful into it and press it flat. -
5
After all operations are completed, put it into the oven. -
6
Preheat the oven to 180°C in advance and bake for 12-15 minutes. Note: The temperature of each oven is different. If the bottom is slightly burnt, it is almost done. -
7
Take it out and let it cool completely, sprinkle a little powdered sugar for decoration, and then seal it and store it. -
8
Matcha oatmeal crisps, complete O(∩_∩)O -
9
Combining the fragrance of matcha and the nutrition of oats, it is crispy and delicious. -
10
The fragrance of matcha perfectly blends with the sweetness of oatmeal, bringing a unique taste experience that is endlessly memorable. 
11
When you take a bite of the crispy chips, the first thing you feel is the crispy texture, accompanied by the rich matcha aroma that fills your mouth.
Tips
1. Choosing good quality matcha powder and oats can improve the quality of the finished product.
2. The temperature of each oven is different, so you need to control the time yourself. The bottom is slightly charred and it is almost done.
3. The thickness should be consistent to avoid being too thick or too thin during baking. It will become crispier and taste better after cooling.