How to make plum wine

• 

  1

  Prepare ingredients.

• 

  2

  Pick out the bad ones from the green plums and leave the good ones, then add a spoonful of edible salt and an appropriate amount of water, soak for ten minutes, then clean them, take them out and drain them.

• 

  3

  Put the green plums in a ventilated place to dry, and then use a toothpick to remove the stems of the green plums.

• 

  4

  Sterilize the glass jar used for making wine with boiling water, wipe it dry, and then put the green plums and rock sugar in staggered layers.

• 

  5

  Finally pour in white wine.

• 

  6

  Affix a date label on the bottle, seal it and place it in a cool and ventilated place.

• 

  7

  The flavor will be better after half a year to one year.