How to make toast version of taro pie - Baking recipes

1
To make taro paste filling, peel and cut fresh taro into strips and steam it in a steamer. Small pieces of taro can usually be steamed for fifteen minutes.
2
Put the steamed taro, purple sweet potato starch, condensed milk and milk into the blender, install the upper cover, select the second speed and beat into puree. The purpose of the milk is to adjust the thickness. You can Adjust the specific dosage according to actual conditions.
3
If you like a delicate texture, you can beat it for a longer time. If you like the taste of taro puree, beat it for a little less time. The beaten taro puree is very viscous and sticky. It has a strong aroma of taro and milk, and is very sweet and delicious. If you don’t need to use the prepared taro paste at that time, you can seal it and store it in the refrigerator. When you use it the next day, warm it up to room temperature or re-steam it. That’s it.
4
After making the taro paste filling, you can wrap up the taro paste pie. Cut off the four sides of the toast slices. Don’t throw them away. They will be useful later. Use a rolling pin to roll them into thin slices. Use a sharp knife to Cut a pattern on the surface, wrap an appropriate amount of filling according to your preference, apply egg yolk liquid around it to act as a binding agent, compact it with a fork after wrapping, brush the surface with egg yolk liquid, sprinkle with black sesame seeds, and bake in the oven. .
5
Place the wrapped taro pie in the air and fry it in the pan. Put the sliced toast into it and bake it for a while until it becomes crispy. It is delicious when dipped in condensed milk. Set the air fryer to 160 degrees and bake for about 10 minutes. When the surface is golden brown, it is ready to be baked.
6
The toasted toast has a crispy texture.
7
The taro paste filling in the middle is sweet and glutinous, this is so delicious~