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1
Prepare all the above ingredients. -
2
Put the black tea, lemon slices, and yellow rock sugar into cups respectively, add 200 ml of boiling water, and soak for 10-20 minutes to evaporate the aroma of the tea leaves. Then add 150 ml of water. -
3
Put the prepared iced tea into clean plastic bottles for easier storage. (Put it in the refrigerator for better taste.)