How to make Chinese pastries - Baking recipes

1
Prepare 190 grams each of low-gluten flour and high-gluten flour, 70 grams of sugar, and 100 grams of lard to make oil crust.
2
Oily skin should be kneaded continuously until it becomes elastic.
3
Then roll into strips and cut into evenly sized pieces. Cover with plastic wrap and refrigerate for 20 minutes.
4
Next, let’s make puff pastry. Knead 300 grams of low-gluten flour and 150 grams of lard into dough.
5
Divide into three evenly sized portions. Use 15 grams each of spinach powder, red beet powder and pumpkin powder to knead into small dough and pastry. It is ready.
6
Wrap the risen dough in the pastry dough and form a ball.
7
Roll the sheet into a rectangular shape, roll it up and then roll it into a rectangular shape.
8
Roll up.
9
Follow this.
10
Steam the purple sweet potatoes, add a small amount of sugar and butter, and press into puree into small balls. The same goes for the bean paste. I also made coconut butter egg fillings.
11
Make the pattern you like.
12
I also made lotus cake.
13
Just put it in the oven at 150 degrees for 15 minutes.
14
Isn’t it very appetizing?
15
Each pastry is like a blooming flower.
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Another recent photo.

The oven temperature can be set according to your own oven.